News

Easter is a time for family, friends, and delicious food—and nothing extends the celebration quite like a well-curated cheeseboard. A cheeseboard isn’t just for snacking; it’s a way to bring people together, slow down, and enjoy a variety of textures,...

Matcha, the vibrant green powder made from finely milled green tea leaves, is experiencing a surge in popularity. Once a staple in Japanese culture, matcha is now found in cafes, kitchens, and wellness routines worldwide. Its growing appeal can be...

February is the perfect time for comforting dishes, and nothing satisfies quite like a gooey, golden cheese toastie. If you’re looking to elevate your toastie game, here’s a simple recipe that will have your taste buds singing! Ingredients: Great Alpine...

Valentine’s Day is a time for indulgence, romance, and sharing special moments. This year, why not embrace a growing trend among cheese lovers—the shift away from cow’s milk towards the rich, complex flavours of ewe’s milk cheese?  Ewe’s milk cheeses...

At The Cheese Lady, this September we’re excited to celebrate Italian Cheese Month, a time to honour the tradition and artistry behind Italy’s finest cheeses. While iconic varieties like Parmigiano Reggiano, Fiore Sardo, and Gorgonzola Piccante are available in supermarkets,...

National Red Wine Day on August 28th presents the perfect opportunity to savour the delightful combination of red wine and cheese. When paired correctly, these two favourites can create an exquisite tasting experience. With the vast variety of red wines...

At The Cheese Lady, our passion for cheese is matched only by our commitment to the environment. As a growing company, we are keenly aware of the increasing number of boxes we send across the UK. To address this, we...

It is always a great joy to visit cheesemakers and delve deeper into their craft. However, it is an exceptional delight to visit one of the finest cheesemakers in Scotland, Errington Cheese, which also happens to be one of our...

Farmhouse and artisan cheese, also known as fine cheese, is an amazing thing. Unlike the mass-produced cheeses found in supermarkets, fine cheese is a living entity, constantly evolving in texture, flavour, aroma, and character. There are two distinctive phases that...

As summer graces us with its warmth and the days stretch long into the evening, there’s no better way to celebrate than with a thoughtfully curated cheeseboard. Imagine enjoying a selection of the finest farmhouse and artisan cheeses from Britain,...

World Whisky Day, celebrated on May 18th, 2024, presents an ideal opportunity to delve into the delightful interplay between fine cheeses and exquisite single malt whiskies. Often perceived as unlikely companions, cheese and whisky are, in fact, perfect partners, sharing...

I founded The Cheese Lady with a firm belief that fine (farmhouse & artisan) cheeses are good for you. Fine cheeses are good for your body and soul. So today, let's dive into the world of goat's milk cheese, a...

April heralds a special time at The Cheese Lady as we celebrate the artisan craft and rich heritage of English blue cheeses. This month, we invite you to explore, savour, and indulge in three exceptional blue cheeses that highlight the heart...

As we honour Women's History Month this March, we take a moment to recognise the remarkable contributions of female cheese makers who are making an indelible mark on the world of farmhouse and artisan cheese in the UK. At The...

  This February, we're raising our glasses to Swiss cheeses at The Cheese Lady. Allow me to share my ode to Swiss cheese. In the picturesque landscapes of Switzerland, where lush green pastures meet towering Alps, lies a tradition as...

By Lily Meyers, January 2024   What do you think of when you picture your dream wedding? Big white decorations, perhaps a champagne tower.... a tiered cake? Modern day weddings shift from trend to trend all the time, and it...

Savouring great cheese can and should be a year-round thing (if you ask me), just like in the French tradition. However, it appears that in Britain, cheese takes center stage only during the festive Christmas season. So if that's the...

You've probably stumbled upon The Cheese Lady surfing the web and the tantalising prospect of our exquisite cheese selection has piqued your curiosity. We understand that choosing a new cheese supplier is an investment in both time and money, demanding...

As "The Cheese Lady," my foremost passion has always been cheese, but my second love is undeniably champagne. I resonate with Lily Bollinger's famous quote about champagne being a fabulous companion to any occasion*, which could very well have been...

Pairing cheese and wine is an art, a harmonious dance of flavours and aromas that can elevate your culinary experience to new heights. Spain, with its rich history of artisanal food production, offers a treasure trove of options when it...

This past summer, my family and I ventured beyond our usual sun-soaked Mediterranean cruise and set sail along Norway's captivating coast. Our voyage brought us to the charming village of Skudeneshavn, a short drive away from the pot of Haugesund....