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Savouring great cheese can and should be a year-round thing (if you ask me), just like in the French tradition. However, it appears that in Britain, cheese takes center stage only during the festive Christmas season. So if that's the...

You've probably stumbled upon The Cheese Lady surfing the web and the tantalising prospect of our exquisite cheese selection has piqued your curiosity. We understand that choosing a new cheese supplier is an investment in both time and money, demanding...

As "The Cheese Lady," my foremost passion has always been cheese, but my second love is undeniably champagne. I resonate with Lily Bollinger's famous quote about champagne being a fabulous companion to any occasion*, which could very well have been...

Pairing cheese and wine is an art, a harmonious dance of flavours and aromas that can elevate your culinary experience to new heights. Spain, with its rich history of artisanal food production, offers a treasure trove of options when it...

This past summer, my family and I ventured beyond our usual sun-soaked Mediterranean cruise and set sail along Norway's captivating coast. Our voyage brought us to the charming village of Skudeneshavn, a short drive away from the pot of Haugesund....

In the world of libations, the lines between various beverages can sometimes become blurred, leading to confusion about what truly sets them apart. One such instance is the distinction between mead and honey wine. Often used interchangeably, these terms have...

The world of cheese can be perplexing for enthusiasts trying to differentiate between Gorgonzola Dolce, Dolcelatte, and Cambozola. I often hear customers using these three names interchangeably, but the truth is that these cheeses have notable distinctions deserving of closer examination....

Summer is the season of vibrant flavours and delightful indulgences. And what better way to savour the season than by exploring the world of cheese and wine pairings? From fresh and young cheeses to mature and aged ones, the summer...

Subject Line: "Spoil the Cheese-Loving Men in Your Life this Father's Day"Father's Day, taking place on June 18th this year, has evolved into a commercial extravaganza, offering an overwhelming array of cards, gifts, and activities for the special men in...

On the third Saturday in May every year, whisky lovers around the globe raise a glass or two in celebration of Scotland’s national drink. The whisky consultant, Blair Bowman started World Whisky Day back in 2012. His idea was simple,...

Montgomery's Cheddar is a cheese with a long and proud history. Made by the Montgomery family in South Somerset for three generations, it is a cheese that is steeped in tradition and made with skill and care. From the diet...

This recipe is also known in our house as ‘fancy mac and cheese’. It serves 4-6 people.  My family loves when I make this dish. The recipe has evolved over the years – starting as a classic mac and cheese with fine cheese,...

Springtime has finally arrived with snowdrops, crocuses and daffodils all bursting into flower. At this time of year, I adore watching lambs skip around the fields filled with the joys of Spring. As Easter is fast approaching it’s also the...

Mother's Day is a special occasion that allows us to show appreciation and love for the special women in our lives. While many people opt for traditional gifts such as flowers and chocolates, you can make the day extra special...

Fine cheese is a scrumptious and complex food that can be enjoyed in various ways. From cheese plates to charcuterie boards, this dairy product is a staple in many cheese-loving households. However, storing fine cheese is an art form that requires...

The 14th of February is a day to celebrate love, so I wanted to devote this blog post to love... My love of ewe's milk cheeses!   Below are my top four ewe’s milk cheeses at the moment. They are all made...

I am buzzing with excitement as I can’t wait to tell you about our new drink, called Melina. The name is derived from the Greek word for honey, “melit”, so perhaps it is not a surprise to learn that it...

As part of our month-long celebration of Scottish cheese, I wanted to highlight my favourite quintessential Scottish Cheddar, Isle of Mull Cheddar. It is crumbly, sharp and tangy and made from raw cows' milk on Sgriob Ruadh farm on the...

Saint Andrew's Day isn't celebrated until the end of the month on Wednesday 30th November but at The Cheese Lady we are running a month-long celebration to highlight the very best of Scottish cheese. Here are my top four Scottish...

  Halloween is that time of year, where spooky tales abound and people tell ghoulish stories. I'd like to dispel one horror story about my favourite pumpkin coloured cheese, Mimolette. It is a round, ball-shaped fromage that comes originally from...

I believe life should be made up of little celebrations that mark our accomplishments and milestones, or even just a treat to acknowledge a nice day. It is all too easy to get caught up in the never-ending cycle of...