The Secret to a Next-Level Cheese Toastie
February is the perfect time for comforting dishes, and nothing satisfies quite like a gooey, golden cheese toastie. If you’re looking to elevate your toastie game, here’s a simple recipe that will have your taste buds singing!
Ingredients:
- Great Alpine cheese (medium maturity, such as Gruyère Réserve, Comté, or Appenzeller)
- Sourdough bread for the perfect crunchy texture
- Artisan ham to add a delicious savoury kick
- Butter and garlic to rub on the crust for extra flavour
Method:
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Choose your cheese wisely. For that melt-in-your-mouth texture, opt for a medium-mature Alpine cheese like Gruyère Réserve, Comté, or Appenzeller. These cheeses melt beautifully and offer a depth of flavour that takes your toastie to the next level.
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Pick your bread. The right bread can make or break a toastie. Go for sourdough for that irresistible crunch and tang that pairs perfectly with the richness of the cheese.
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Add some artisan ham. For an extra layer of flavour and a hit of protein, add some thinly sliced artisan ham. This step isn’t just for taste, it adds a satisfying depth to the dish.
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Grill to golden perfection. Place your assembled sandwich in a hot grill pan and cook until golden and crispy. But here’s where the magic happens: Before you flip the toastie to finish grilling, rub the crust with a little butter and garlic. This small touch will elevate the flavour and add a beautiful richness to the outside.
Simple, indulgent, and full of flavour—this next-level cheese toastie is sure to become your new favourite comfort food.
The Cheese Lady x
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