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Pasteurised/Thermised

45 products

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45 products

Raclette: French cheese for melting

Stilton Colston Bassett: the best stilton from England

Stilton, Colston Bassett

Gorgonzola Dolce: the seductive Italian blue cheese

Gorgonzola Dolce

Organic

Wyfe of Bath: British Gouda style cheese

Wyfe of Bath (Organic)

Ossau Iraty: classic French ewes' milk cheese

Monte Enebro: Spanish goat's milk cheese

Murcia al vino: drunken goat cheese

Murcia al Vino (Drunken Goat)

Taleggio: smelly Italian cheese

La Tur: soft Italian cheese made from a blend of cows', goats' and ewes' milk

Gubbeen: Irish cow's milk cheese

Chabichou du Poitou: classic French goat's milk cheese

Chabichou du Poitou

Munster: stinky cheese from France

Formaggio Ubriaco Rosso: Italian drunken cheese

Paddy's Mile Stone: Scottish soft cows' milk cheese

Paddy's Mile Stone

Garlic Yarc: cow's milk cheese in wild garlic leaves

Cornish Garlic Yarg

Cashel Blue: Irish blue cheese

Black Bomber cheese

Snowdonia Black Bomber

Pecorino with Truffle: Italian ewes' milk cheese

Pecorino with Truffle

Sheep Rustler: English ewes' milk cheese

Rachel goats' milk cheese

New

Morangie Brie - Scottish soft cheese

Dunlop: Firm cows' milk cheese from Scotland

Beechwood smoked cheddar

Snowdonia Beechwood Smoked

Cornish yarg: English cows' milk cheese wrapped in nettles

Cornish Yarg (in nettle)

Payoyo: Spanish goats' milk cheese

Mimolette: gouda-style cheese with mites

Grazalema: Spanish hard ewes' milk cheese

La peral: Spanish blue cheese

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