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Pasteurised/Thermised

38 products

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38 products

Stilton Colston Bassett: the best stilton from England

Stilton, Colston Bassett

Gorgonzola Dolce: the seductive Italian blue cheese

Gorgonzola Dolce

Monte Enebro: Spanish goat's milk cheese

Raclette: French cheese for melting

Wyfe of Bath: British Gouda style cheese

Ossau Iraty: classic French ewes' milk cheese

Gubbeen: Irish cow's milk cheese

Chabichou du Poitou: classic French goat's milk cheese

Chabichou du Poitou

Murcia al vino: drunken goat cheese

Murcia al Vino (Drunken Goat)

La Tur: soft Italian cheese made from a blend of cows', goats' and ewes' milk

Formaggio Ubriaco Rosso: Italian drunken cheese

Pecorino with Truffle: Italian ewes' milk cheese

Pecorino with Truffle

Munster: stinky cheese from France

Black Bomber cheese

Snowdonia Black Bomber

Winslade: English soft cows' milk cheese in spruce bark

Paddy's Mile Stone: Scottish soft cows' milk cheese

Paddy's Mile Stone

Taleggio: smelly Italian cheese

Sheep Rustler: English ewes' milk cheese

Beechwood smoked cheddar

Snowdonia Beechwood Smoked

Cashel Blue: Irish blue cheese

Payoyo: Spanish goats' milk cheese

La peral: Spanish blue cheese

Grazalema: Spanish hard ewes' milk cheese

Cornish yarg: English cows' milk cheese wrapped in nettles

Cornish Yarg (in nettle)

Dunlop: Firm cows' milk cheese from Scotland

St Felicien: French soft cows' milk cheese enriched with cream

Rachel goats' milk cheese

Mimolette: gouda-style cheese with mites

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