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Delice des Cremiers, French triple creme cheese

Stilton Colston Bassett: the best stilton from England

Isle of Mull Cheddar: Mature Scottish cheddar

British territorial

Isle of Mull Cheddar: Mature Scottish cheddar

Comte, reserve: extra mature classic French cheese from the Juras

European classics

Basajo: Italian wine soaked blue cheese

Wyfe of Bath: British Gouda style cheese

Morbier: cow's milk cheese from France with ash line

Comte, reserve: extra mature classic French cheese from the Juras

Delice des Cremiers, French triple creme cheese

Morbier: cow's milk cheese from France with ash line

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73 products

Seasonal

Comte, reserve: extra mature classic French cheese from the Juras

Comté, 20 months+

Isle of Mull Cheddar: Mature Scottish cheddar

Isle of Mull Cheddar

Delice des Cremiers, French triple creme cheese

Delice des Cremiers

Brie de Meaux: the classic French brie

Brie de Meaux PDO

Stilton Colston Bassett: the best stilton from England

Stilton, Colston Bassett

Stichelton: Stilton-like raw milk blue cheese

Baron Bigod: English soft brie-style cheese

Lincolnshire Poacher - double barrel

Lincolnshire Poacher

Gorgonzola Dolce: the seductive Italian blue cheese

Gorgonzola Dolce

Morbier: cow's milk cheese from France with ash line

Tomme de Savoie: classic French cows' milk cheese

Tomme de Savoie PDO

Bleu d'Auvergne: Classic French blue cheese

Bleu d'Auvergne

Appenzeller Edel Wurzig

Appenzeller "Edel-Wurzig" 9M+

Monte Enebro: Spanish goat's milk cheese

Raclette: French cheese for melting

Seasonal

Vacherin Mont d'Or: soft cows' milk cheese in spruce bark

Vacherin Mont d'Or

Le Gruyere: the famous Swiss Alpine cheese

Gruyère Reserve AOC

Wyfe of Bath: British Gouda style cheese

L'Etivaz: the authentic Swiss Gruyere cheese

Cheese of the Month

Cironé 24 months+

Gubbeen: Irish cow's milk cheese

Appenzeller: classic Swiss cheese

Appenzeller "Extra" 6M+

Basajo: Italian wine soaked blue cheese

Murcia al vino: drunken goat cheese

Murcia al Vino (Drunken Goat)

Langres - soft French cheese

La Tur: soft Italian cheese made from a blend of cows', goats' and ewes' milk

Lanark Blue: Scottish ewes' milk blue cheese

Formaggio Ubriaco Rosso: Italian drunken cheese

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