The Unexpected Delight of Pairing Matcha with Cheese
Matcha, the vibrant green powder made from finely milled green tea leaves, is experiencing a surge in popularity. Once a staple in Japanese culture, matcha is now found in cafes, kitchens, and wellness routines worldwide. Its growing appeal can be attributed to its unique flavour, clean energy boost, and antioxidant-rich properties. But while matcha is often enjoyed as a beverage, have you ever considered pairing it with cheese?
The Appeal of Matcha: Health and Flavour
Matcha is more than just a trendy ingredient; it offers several health benefits that make it a popular choice among health-conscious consumers. Unlike traditional green tea, matcha is made from the entire tea leaf, ground into a fine powder, which means you’re consuming all of its nutrients. This includes antioxidants and chlorophyll, which help cleanse the bloodstream and improve metabolism. Matcha is also known for providing a smooth, sustained energy boost without the jitters commonly associated with coffee, thanks to the amino acid L-theanine.
With only about 70mg of caffeine per serving—less than a cup of coffee—matcha is a great alternative for those looking for a more balanced source of energy. It’s also linked to improved gut health and reduced anxiety, making it a fantastic addition to your daily routine.
Matcha’s Complex Flavour Profile
Beyond its health benefits, matcha delivers a distinctive taste. The flavour is green, grassy, and earthy, with a naturally sweet or savoury finish. Depending on the grade, matcha can have a smooth, nutty flavour, which is why it pairs beautifully with creamy, rich foods like cheese. Matcha isn’t just a drink—it’s a versatile ingredient in everything from smoothies and baked goods to savoury dishes.
My Personal Journey with Matcha
A few years ago, I quit coffee in search of a healthier alternative, and last year, I fell in love with matcha, thanks to Steven Bartlett and his Perfect Ted brand. I now enjoy a matcha latte with Plenish Coconut Milk every morning, and it’s become an essential part of my daily routine. The steady energy and calm focus I get from matcha are a welcome change compared to the jittery effects of coffee. I’ve truly noticed a difference in how I feel, especially when it comes to sustained energy throughout the day.
Matcha and Cheese: A Perfect Pairing
While matcha is delightful on its own, it works particularly well with cheese, especially Alpine varieties like Gruyère, Appenzeller, and Challerhocker. The smooth, nutty textures of these cheeses complement matcha’s earthy, grassy finish. The contrast between the creamy cheese and the subtly sweet matcha creates a unique and indulgent experience that is both refreshing and satisfying.
The nuttiness of the Alpine cheeses balances perfectly with matcha’s flavour, making it an ideal pairing for a light meal or snack. I highly recommend trying a matcha latte alongside your favourite mountain cheese for a truly next-level tasting experience.
Give It a Try!
If you haven’t yet embraced the magic of matcha, I encourage you to give it a try, especially with our selection of mountain-style cheeses. Whether you’re looking to add a bit of excitement to your morning ritual or explore new flavour combinations, matcha and cheese are a pairing that’s sure to enhance your day. It’s simple, nourishing, and utterly indulgent—one sip and one bite at a time.
The Cheese Lady x
P.S. If you'd like to order some amazing British cheeses with a delicious 10% discount, click HERE.