Soft. Gentle. Mushroomy.Regular price £9.75
The Cheese Lady's Recommended Pairings
|Style and texture||Bloomy rind, soft|
|Drink||Rosé, light-bodied red wines|
An award winning sheep's milk brie from Berkshire in England.
The cheese was invented by Anne and Andy Wigmore who were inspired by ewe's milk cheeses of Sardinia during their holiday there.
Wigmore is a brie-style cheese. During its 4-6 maturation, the cheese develops a lovely bloomy rind and a rich creamy paste with an elegant flavour underpinned by gentle mushroomy notes.
Enjoy Wigmore with elegant red or rosé wines.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.