Baked Fig BallRegular price £6.60
Seggiano Baked Fig Ball
This ancient and delicious recipe uses juicy Dottato figs from Calabria, in southern Italy. Plump, sun-dried figs are soaked, cooked and shaped into balls, then wrapped in fig leaves and slow baked to perfection.
The caramel and liquorice flavours are a delicious complement to soft cheeses, such as young pecorino and ricotta. Slice with sharp knife and serve.
Natural and delicious
- GMO free
- Gluten free
- Palm oil free
Baked dried Dottato figs
Naturally high in fiber
Net weight 200g
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.