Venison Pate with Burgundy WineRegular price £6.60
The Cheese Lady's Recommended Pairings
Coarse cut venison pate with red Burgundy wine. 180g.
Pork (forequarter) 34%, pork liver 29%, deer meat 25%, Burgundy wine 7% (sulphites), salt, potato flour, onions, herbs and spices, gelatine, pepper.
Allergy advice: for allergens, see ingredients in bold.
Free from artificial colours and preservatives.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.