Firm. Crumbly. Nutty.Regular price £9.20
|Style and texture||Cheddar, firm/hard|
|Drink||Medium-bodied red, craft ales, whisky|
One of the most sought-after Scottish cheeses today.
Corra Linn is a firm cheddar-like cheese made by hand from raw milk of Lacaune sheep. Matured for a minimum of 4 months, but often over a year, it’s crumbly in texture with pleasant nutty lingering notes in its flavour and a fresh fruity after-taste.
Enjoy with medium-bodied red wines or craft ale.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.