Fluffy. Creamy. Mushroomy.Regular price £6.99
The Cheese Lady's Recommended Pairings
|Style and texture
|Bloomy rind, soft and flaky
|Rosé or light-bodied red wines, cider, sparkling wines
Experience a British twist on the beloved Greek-style cheese, expertly matured in brine for 3-4 months to achieve its perfectly rounded flavour profile.
Elevate your meals by crumbling this culinary delight onto jacket potatoes, salads, or by delicately stuffing it inside chicken breasts.
Crafted with care, the cheese is made using thermised milk and vegetarian rennet, ensuring both its authentic taste and suitability for vegetarians.
Embrace the fusion of cultures and unleash your culinary creativity with this versatile and flavourful British take on a classic.
Handcrafted by White Lake in Somerset
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to small-scale production and logistical delays certain cheeses and condiments may be unavailable. We'll substitute them with similar products as needed. You can specify if you are happy with substitutions on the Cart page.