Handmade flatbreads, ParmesanRegular price £4.50
artisan flatbreads perfect for farmhouse and artisan cheese
Seggiano Lingue: parmesan Handmade Flatbreads. 120g.
Wheat flour, Italian extra virgin olive oil, DOP Parmigiano Reggiano cheese 5.2% (cows' milk, salt, calf rennet), yeast, sea salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for nut allergy sufferers.
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.