Cava DO, Domingo de TharsysRegular price £13.70
The Cheese Lady's Recommended Pairings
ORGANIC - BRUT NATUR
This Cava is a blend of Macabeo (75%) and Parralleda (25%) and fermentation takes place via 'Methode Champenoise' before being aged in bottle for 16 months prior to release.
The persistent mouse carries with it aromatic notes of apricot, apple and pear. The palate is light and fresh with a cleansing acidity leading to a lingering finish.
Producer: Pago de Tharsys
Located in the unheralded region of Utiel-Requena, Pago de Tharsys is an old estate which dates back to 1805. It was purchased by the Garcia family in 1981 and they began adding plots of vines in the early 1990s. Therefore, despite the fact it is an estate steeped in history, it is very much a modern project that remains in progress.
Known as “The Godfather of Valencian Cava” for his work to grow the reputation of D.O. Cava wines in this area, Vicente Garcia has always strived to find harmony between traditional and modern winemaking techniques in order to bring out the best of the indigenous varieties of Valencia – particularly Bobal.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.