Soft. Gentle. Mushroomy. 

Origin: England, Berkshire

Style and Texture: Brie-style, soft

Milk: Ewe

Milk Treatment: Raw

Rennet: Vegetarian

Drinks: Rosé, light-bodied red wines

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Award winning cheese from Anne and Andy Wigmore. The couple were inspired by ewes’ milk cheeses of Sardinia during their holiday there. Wigmore is  a brie-style cheese that develops a lovely bloomy rind and a lusciously creamy, mushroomy paste during its 4-6 maturation. 

Enjoy with elegant red or rosé wines.

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