£8.20 – £32.80
Soft. Gentle. Mushroomy.
Origin: England, Berkshire
Style and Texture: Brie-style, soft
Milk Treatment: Raw
Drinks: rosé, light-bodied red wines
Award winning cheese from Anne and Andy Wigmore. The couple were inspired by ewes’ milk cheeses of Sardinia during their holiday there. Wigmore is a brie-style cheese that develops a lovely bloomy rind and a lusciously creamy, mushroomy paste during its 4-6 maturation.
Enjoy with elegant red or rosé wines.