Vintage Gouda (4 years+)
Hard. Butterscotch-y. Crunchy.Regular price £8.70
|Style and texture||Extra-mature gouda, hard|
|Drink||Medium-bodied white and red wines, fortified wines, whisky|
This Gouda is made from pasteurised cow’s milk and matured for 4 years! During its maturations it develops an amazingly complex and profound flavour of caramel and butterscotch. The paste is dotted with tiny protein crystals that lend an assertive crunch. Best complemented by stronger beverages such as whisky or brown ale.
This cheese is featured in our Whisky Selection
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.