Pecorino with Truffle
Savoury. Mushroomy. Decadent.Regular price £8.35
|Style and texture||Semi-mature pecorino, semi-firm|
Milk for production of Pecorino al Tartufo is raw and comes from Sardinian sheep, a breed noted for their milk quality. The sheep are grazed on pasture from spring until autumn. During the winter their diet is based on hay but they’re never fed silage. Flavours are rich, buttery with a hint of lanolin, distinct flavour and aroma of truffle with undertones of earth and mushrooms.
The Truffle Pecorino pairs well with a Chianti, Barolo or similar red wines.
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.