Creamy. Mousse-y. Herbaceous.Regular price £9.99
|Style and Texture||Chèvre, soft|
|Drinks||Light-bodied white wines, rosé wines|
One of a few goats’ milk cheeses that have been made in this region of France since the 8th century. After the cheese is made it is covered with vegetable ash to help it develop a natural rind. The young cheese is snowy-white, fluffy in texture and tangy as for flavour; with age however its paste becomes a touch ivory and the character gets more sophisticated – nutty, creamy and lingering.
Enjoy with crispy white wines from the Loire.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.