Nutty. Complex. Snacky.Regular price £9.25
|Style and texture||Gouda, semi-firm/firm|
|Drink||Light to medium white wine, rosé wine|
One of the newest farmhouse cheeses from Scotland.
Tinto is a gouda-style cheese made with raw goat’s milk on a farm in Lanarkshire. The name comes from a distinctive hill and landmark located 8.5 miles to the south of the farm where it's created.
Matured for 2-6 months, Tinto develops a complex character with sweet nutty notes and a slight earthiness from its natural rind.
Tinto is a great cheese for every day enjoyment but also for serving on a cheeseboard.
Enjoy Tinto with medium-bodied red wines, craft ales or whisky.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.