Tete de Moine
Firm. Nutty. Sweet.Regular price £39.00
The Cheese Lady's Recommended Pairings
|Style and texture||Firm, alpine|
|Drink||Medium-bodied red, rose, and white wines|
The famous Swiss cheese that gets grated into beautiful cheese rosettes with Girolle machines.
Tete de Moine (meaning "Head of the Monk) is an Alpine raw cow’s milk cheese. The paste is firm and smooth with a full nutty flavour, similar to the famous Gruyere.
Enjoy Tete de Moine with medium bodied white and red wines.
Weight approx. 800g
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.