St Andrews Cheddar
Crumbly. Sharp. Tangy.Regular price £7.55
The Cheese Lady's Recommended Pairings
|Origin||Scotland, Isle of Mull|
|Style and texture||Farmhouse cheddar, firm|
|Drink||Ales, cider, red wine, whisky|
A rich, buttery farmhouse cheddar with a golden yellow curd. Crumbly, yet creamy in texture, this cheese is tangy, salty and full of complex character with well-balanced acidity and a real depth of flavour that lingers. A taste of the pastureland.
Aged for a minimum of 12 months, this cheese embodies the essence of artisan craftsmanship, boasting a powerful, sharp and tangy profile that will awaken your taste buds
Jane Stewart, of St Andrews Farmhouse Cheese Company in Fife, Scotland, crafts exceptional cheeses. Using rich, unpasteurized milk from her own Holstein-Friesian cows, she produces St Andrews Cheddar, aged for a minimum of 12 months, with a powerful, sharp, and tangy flavour.
Her dedication to traditional techniques shines through, offering a taste of Scotland's cheese-making excellence.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.