Sourdough Flatbread with Sea salt - Peter's YardRegular price £3.25
Award winning sour-dough crispbreads are baked in the UK using a traditional Swedish recipe. Use with cheese, dips or as an alternative form of artisan bread.
These long, thin flatbreads are made for dipping. Each recipe is made with organic flour, British rapeseed oil and real sourdough before being seasoned with hand-harvested Halen Môn Sea Salt. Discover your favourite in this selection of Seeded, Sea Salt and Smoked Chilli.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.