Gooey. Buttery. Sprucey.Regular price £12.50
|Style and texture||Washed rind, soft|
|Drink||Medium-bodied red wines, ale|
Made by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese.
Gorgeously rich and creamy, this cheese is inspired by the soft washed rind cheeses from the French and Swiss alpine regions. The outside of the cheese is washed repeatedly during maturation and the whole round is bound with spruce bark – the resulting flavour inside is soothingly nutty, buttery, and piney.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.