Reblochon de Savoie
Creamy. Nutty. Savoury.Regular price £12.90
|style and texture||Washed rind, semi-firm/soft|
|Drink||Light to medium-bodied white and red wine|
This Alpine cheese has been made since the 13th century, however it was unheard of until after the French Revolution as it had been made by farmers in secret (due to a milk tax).
Today, Reblochon de Savoie is an incredibly popular cheese in France and worldwide. The paste of our artisan Reblochon is rich and luscious with sweet nutty notes that are long and lingering. Enjoy with fruity red wines or a medium-bodied whites. This cheese is the essential ingredient of Tartiflette, the famous and heart-warming potato gratin dish.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.