Melty. Smooth. Luxurious.Regular price £5.65
The Cheese Lady's Recommended Pairings
|Style and texture||Washed rind, semi-firm|
|Drink||Medium-bodied red wines, white wines, beer|
The must-have cheese for winter (and British summer!) melting.
Traditionally Raclette cheese was a part of a very simple Alpine cheesemakers' diet that used to keep them warm during harsh long winters in the Alps. Even today because it’s such a fantastic melter people just adore having it with hot potatoes, gherkins and some crusty rustic bread.
Made with cows' milk and washed with a brine, our artisan Raclette is creamy, meaty and pleasantly pungent.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.