Wood Pigeon Pate with MushroomsRegular price £6.60
The Cheese Lady's Recommended Pairings
Coarse cut wood pigeon pate with pork, turkey liver, and Port wine.
Pork (forequerter) 42%, turkey liver 22%, pigeon meat 20%, eggs, port wine (sulphites), cep mushrooms 3%, salt, marc brandy, pepper, gin, dried mushrooms, marjoram, rosemary.
May contain shot or bone.
Allergy advice: for allergens, see ingredients in bold.
Free from artificial colours and preservatives.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.