Piccante salami, East Coast CuredRegular price £6.99
Salami Piccante combines pork with red wine, garlic, black pepper, chilli flakes, and a touch of coriander to create mildly spiced salami.
East Coast Cured selects the best of Scotland's larder in order to create a range of outstanding charcuterie for people who love good food. East Coast Cured specialise in the production of slow cured Scottish meats, using methods from the best European tradition. They cut, smoke, cure, and slow mature all of the products by hand in their workshop in Edinburgh.
Approximate weight 100g.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.