Pheasant Pate with ArmagnacRegular price £6.10
Coarse cut pheasant pate with portk, chicken liver, and Armagnac.
Pork (forequerter) 48%, pheasant meat 20%, chicken liver 20%, milk, eggs, salt, Armagnac 1%, spices, natural flavours.
Wild product: may contain shot.
Allergy advice: for allergens, see ingredients in bold.
Free from artificial colours and preservatives.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.