Oakwood Smoked Cheddar
Creamy. Smoky. Lingering.Regular price £6.40
The Cheese Lady's Recommended Pairings
|Style and texture||Flavour-added, firm|
|Drink||White wine, cider, beer, ale|
An unashamedly smoky West Country cheddar!
Take a 12-months mature Ford Farm PDO West Country Farmhouse Cheddar Truckle, smoke it over oak chips for several hours, and the result is a smoulderingly delicious Oakwood cheddar.
Each Cheddar is made by hand, at the Ford Dairy in the beautiful Dorset countryside, from the highest quality, full-fat milk sourced from local herds that graze the rich pastures of the Ashley Chase Estate and its environs.
Once pressed and bandaged, the truckles are left in maturation rooms for several months, until they reach optimum maturity.
When ready, the truckles are matured by an artisan smokehouse where the process is performed with a huge amount of love, care and attention to detail, to ensure that all the cheeses are imbued with just the right amount of smoky flavour to make them deliciously more-ish.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.