Dense. Creamy. Intense.Regular price £10.55
The Cheese Lady's Recommended Pairings
|Origin||Spain, Castile and León|
|Style and texture||Chevre, blue, soft|
|Drink||Sparkling wines, medium-bodied white wines, white port|
One of the most acclaimed and delicious modern Spanish cheeses!
Monte Enebro has a considerable international reputation and is sold worldwide. The Baeze family produce Monte Enebro using penicillium roqueforti (the same mould used to make Roquefort), but unusually it is on the outside of the cheese.
When young, the interior paste of the cheese is snowy white white and slightly chalky in texture. With age, the paste tends to break down and becomes runny and almost translucent, especially under the skin. The texture is smooth with an intense lingering flavour, hints of mushroom and herbs.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.