Kimchi (Classic), The Cultured CollectiveRegular price £5.99
Indulge in the authentic taste of naturally fermented, unpasteurised kimchi. Its piquant and spicy profile is enriched with irresistible umami notes, just as tradition dictates.
This kimchi is meticulously crafted from fresh Chinese leaf cabbage, carrot, and mooli radish, all fermented in a fragrant spice blend. Each batch is expertly prepared using the highest quality natural ingredients, without any artificial preservatives.
This gluten-free delicacy is a testament to the rich flavours of Korean cuisine.
Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Carrot, Onion, Fish Sauce (anchovy [Fish] extract, salt, sugar), Chilli Flakes, Garlic, Sea Salt, Ginger, Sugar, Glutinous Rice Flour
For allergens, please see ingredients listed in bold.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to small-scale production and logistical delays certain cheeses and condiments may be unavailable. We'll substitute them with similar products as needed. You can specify if you are happy with substitutions on the Cart page.