Kalamata Olive Meze with Capers, OdyseaRegular price £3.50
Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread.
Kalamata Olives (94%)
Red Wine Vinegar
Extra Virgin Olive Oil.
Capers are unopened flower buds and their small white stamen are visible in this product.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.