Isle of Mull Cheddar
Crumbly. Sharp. Tangy.Regular price £6.60
|Origin||Scotland, Isle of Mull|
|Style and texture||Farmhouse cheddar, firm|
|Drink||Ales, cider, red wine, whisky|
A mature farmhouse cheddar made from unpasteurised cows' milk from a heard of Friesians. It is matured for 8 months and is strong, sharp and nutty in flavour. Occasionally it has a slight blue vein, but this just adds to the flavour. It is made by Jeff & Christine Reade on his farm Sgriob Ruadh (Gaelic for Red Soil) on the Isle of Mull.
This cheese is featured in our Great British Selection
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.