Crumbly. Milky. Complex.Regular price £6.60
|Origin||Scotland, Isle of Mull|
|Style and texture||Medium blue, crumbly|
|Drink||Dessert wines, stout, whisky|
A farmhouse blue made from raw cows’ milk from a herd of Friesians, Hebridean blue is matured for a minimum of 8 weeks developing a rich crumbly paste and a complex flavour.
Enjoy this memorable blue with a vintage port or a wee dram of your favourite Scotch.
In 1979 Jeff & Christine Reade moved from Somerset to a dilapidated farm Sgriob Ruadh (Gaelic for Red Soil) on the Isle of Mull. In the ensuing years they built up their farm and business from the ground up and it now includes cow housing and milking facilities, cheesemaking rooms and aging cellars, as well as its own hydroelectric plant. The farm and the cheesemaking operations are now overseen by their son and his family.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.