Firm. Sweet. Toffee-like.Regular price £8.50
The Cheese Lady's Recommended Pairings
|Style and texture||Cooked whey cheese, firm|
|Milk||Cow and goat|
|Drink||Whisky, tea, coffee|
The renowned Norwegian delight also affectionately known as Gjetost, often referred in Norway as simply Brunost (brown cheese).
In the artful craft of cheese-making, Gjetost stands apart with a unique twist: a curd that undergoes a masterful transformation. Unlike traditional cheeses, the curd in Gjetost experiences a scalding process, raising it to higher temperatures.
This culinary alchemy results in a captivating symphony of flavours, where the natural sugars in milk are elegantly caramelised.
The outcome? A delectable cheese that boasts an irresistible toffee-like essence.
Experience the exquisite fusion of tradition and innovation with Gjetost on Norwegian waffles – the epitome of Norwegian culinary craftsmanship.
Sweet rennet whey (milk), pasteurised goats' milk, pasteurised cream (milk) and milk. Concentrated by boiling.
Allergens are shown in bold.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.