Firm. Sweet. Toffee-like.Regular price £7.15
|Style and texture||Cooked whey cheese, firm|
|Milk||Cow and goat|
|Drink||Whisky, tea, coffee|
A Norwegian speciality. Gjetost-style cheese. Mixed creamed whey cheese made with goats' milk and cows' milk cream.
Sweet rennet whey (milk), pasteurised goats' milk, pasteurised cream (milk) and milk. Concentrated by boiling.
Allergens are shown in bold.
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.