Firm. Complex. Tangy.Regular price £10.70
|Style and texture||Mature sheep's cheese, firm|
|Drink||Sherry, madeira, red wine, whisky|
Born high in the mountains of Sierra del Cadiz, Grazalema is artisanally crafted from Payoya sheep that are indigenous to the area.
The wheels are matured for a minimum of 5 months (but often much longer than that). During the long maturation, they get covered in ibérico lard and wheatgerm which hugely contribute to the final flavour of the cheese: it is definitely complex, nutty and caramelly with a pronounced brininess and zing.
Enjoy with madeira, sherry or whisky.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.