Rich. Spicy. Nutty.Regular price £7.25
The Cheese Lady's Recommended Pairings
|Style and texture||Mild blue, soft|
|Drink||Sparkling wines, light-medium white wine, light fortified wine|
The original kind of Gorgonzola and the predecessor to the famous Gorgonzola Dolce.
Gorgonzola Piccante (also called naturale, di monte, stagionato, or mountain) is firmer and much stronger than its younger sibling, Gorgonzola Dolce. The flavour is full of lingering nutty notes.
Having been washed repeatedly with a brine during its year or more of cave-aging, Gorgonzola Piccante develops a pronounced aroma, a sticky rind, and a strong bite.
Enjoy with full-bofied red wines or red-grape-based dessert wines.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.