Smooth. Nutty. Farmyardy.Regular price £7.65
|origin||Italy, Val d'Aosta|
|style and texture||Alpine, semi-firm|
|drinks||Light to medium bodied red and white wines or ales|
|complement with||Charcoal crackers, chicken liver pate|
Fontina is an exceptional mountain cheese that dates back to the Middle Ages. A wonderfully nutty and aromatic semi-firm cheese made from raw milk of Italian Valdostana cows that spend their days grazing high on the alpine pastures.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.