Classic Olive Oil Crackers, PerelloRegular price £3.65
Artisan crackers, a cherished tradition in Andalucía, offer boundless versatility and are an ideal addition to charcuterie platters and cheeseboards.
Regañás, a time-honored cracker from Andalucía, are a ubiquitous presence in southern Spanish culture, frequently gracing tables as a bread substitute.
Crafted by hand, they incorporate Extra Virgin Olive Oil and sesame seeds.
Initially, these crackers were provisioned to ship crews, who often endured prolonged voyages, making them an excellent choice due to their extended shelf life.
Ideal for pairing with hummus or roasted eggplant dip.
WHEAT (GLUTEN) flour, water, extra virgin olive oil (12%), SESAME, yeast, salt
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.