Smooth. Nutty. Complex.Regular price £9.90
|Origin||Switzerland, St. Gallen|
|Style and texture||Mountain, firm and smooth|
|Drink||Medium-bodied white and red wines, fortified wines|
A stunning off-the-beaten-track artisan cheese from the Swiss Alps.
Chällerhocker (pronounced 'holler hocker', meaning ‘sitting in the cellar’) is a first-class artisan cheese made in the Alps and matured for over 10 months.
This raw cow’s milk cheese is beautifully Alpine in its nature – nutty, buttery, smooth, complex, and of course lingering. The paste is dotted with occasional protein crystals which provide a delightful crunch.
Chällerhocker is the perfect cheese to pair with brioche-y champagnes, smooth white wines or complex red wines.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.