Cantal Entre-Deux PDO
Firm. Crumbly. Tangy.Regular price £7.05
The Cheese Lady's Recommended Pairings
|Style and texture||Firm, cheddar|
|Drink||Medium-bodied white and red wines, beer|
A distinguished and flavoursome cheese that hails from the picturesque Auvergne region of central France.
Crafted from the finest raw milk, this extraordinary cheese boasts a rich history dating back to the times of the Gauls, making it one of the oldest cheeses in France. Its legacy is now preserved with the coveted AOP and PDO certification, ensuring the highest standards of quality and authenticity.
Cantal Entre-Deux is meticulously aged for a period of 3 to 9 months, allowing it to develop its unique character and flavours. Shaped into imposing cylinders, each cheese exudes a creamy interior with a texture reminiscent of Cheddar, while possessing a distinctive tangy butter taste that intensifies with time.
As you savour the luscious wedge of Cantal Entre-Deux, you'll experience a delightful hint of sweetness, a tribute to the raw milk used in its creation.
Enjoy this wonderful cheese on a cheeseboard or in your recipes with medium-bodied white or red wines.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.