Camembert de Normandie PDO, Bonchoix
Dense. Creamy. Mushroomy.Regular price £9.30
The Cheese Lady's Recommended Pairings
|Style and texture||Bloomy rind, soft|
|Drink||Cider, light-bodied red wines, rose wines|
One of the most iconic French cheeses as it has been made in the village of Camembert since the mid-1500s. The trademark cheese-shaped wooden box appeared in 1880, developed for the railroads, which carried Camembert to Parisian elite.
A true ripe Camembert should be soft, bulgy with mushroomy and buttery aroma and taste.
Works best with its regional fellows Cider and Calvados.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.