Classic Italian Breadsticks, SeggianoRegular price £4.60
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.
- Artisan breadsticks as nature intended
- A source of fibre
- Made with organic extra virgin oil
- Simple, authentic ingredients hand rolled and fast baked
Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil.
WHEAT flour, maize flour, Italian extra virgin olive oil, sea salt, yeast, BARLEY malt.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.
Not suitable for nut allergy sufferers.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.