Crumbly. Nutty. Profound.Regular price £9.70
|Style and texture||Firm mature cheddar|
|Drink||Medium-bodied white or red, craft ales, whisky|
Bonnington Linn is a firm cheddar-like cheese made by hand from raw milk of dairy goats using traditional rennet. Matured for a minimum of 4 months, but often closer a year, it’s got a crumbly but still moist texture with pleasant nutty lingering notes in its flavour and a fresh zingy after-taste.
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.