Crumbly. Nutty. Profound.Regular price £9.70
|Style and texture||Firm mature cheddar|
|Drink||Medium-bodied white or red, craft ales, whisky|
Bonnington Linn is a firm cheddar-like cheese made by hand from raw milk of dairy goats using traditional rennet.
Matured for a minimum of 4 months, but often closer a year, it’s got a firm crumbly texture with pleasant nutty lingering notes in its flavour and a fresh zingy after-taste, which tends to disappear as the cheese matures.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.