Bleu des Causses PDO
Rich. Creamy. Strong.Regular price £6.80
The Cheese Lady's Recommended Pairings
|Style and texture||Strong creamy blue|
|Drink||Dessert white wines|
A strong cow's milk blue, very similar to the famous Roquefort in strength and creaminess.
Blue des Causses is made in the heart of the stark limestone country known as Les Causses. The cheese gets much of its flavour and character from the limestone caves where over the course of 3-6 months it develops nice deep pockets of greenish-blue mould and a bold and spicy character.
The milk from Laguiole cows is responsible for the incredibly smooth and luscious texture of this cheese. It makes an absolutely incredible dessert when served with a sweet white wine, such as Sauternes or late harvest Gewurtztraminer.
This cheese is featured in our French Selection.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.