Black Garlic and Oloroso Sherry, East Coast CuredRegular price £11.30
The brainchild of East Coast Cured new charcutier , Victoria, this luxurious salami uses aged black garlic & oloroso sherry from our pals at the Port of Leith Distillery to create a rich, sweet & stylish piece of charcuterie.
Slice, munch, enjoy, repeat…
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), oloroso sherry, black garlic & spices
Allergens: Herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Approximate weight 100g.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.