Artichoke Ricotta Tomato Pasta Sauce, SeggianoRegular price £5.40
Artichokes are combined with aged ricotta forte to make an exceptional Pugliese pasta sauce.
- Made by a family production in Puglia with local ricotta and artichokes
- A family recipe, well prepared with excellent ingredients
- With sweet southern Italian tomatoes and extra virgin olive oil
A unique and delicious pasta sauce recipe, made with fresh artichokes and aged ricotta cheese and created by our friends in Puglia. This unusual and exceptional sauce is a speciality of Puglia, giving you a taste of excellent, authentic Italian flavour, made with well chosen ingredients and prepared to perfection.
Tomato pulp 72% (tomato pulp, acidity regulator: citric acid), violetto di Brindisi artichokes 17% (artichokes, salt, acidity regulator: lactic acid), Italian extra virgin olive oil, dry ricotta WHEY CHEESE 3%, sea salt, Puglian ricotta forte CHEESE 0.5%, fresh garlic.
Vegetarian. Wheat Free
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.