Appenzeller "Edel-Wurzig" 9M+
Smooth. Rich. Powerful.Regular price £10.15
The Cheese Lady's Recommended Pairings
|Style and Texture||Mountain, firm and smooth|
|Drink||Medium-bodied white and red wines, rosé wines|
Appenzeller "Edel-Wurzig" is an artisan cow's milk cheese produced in Switzerland.
A powerful fruity Swiss cheese with the rind washed with a secret brine consisting of wine and spices.
The purple label Appenzeller is matured for a minimum of 9 months but often longer than that. The rich texture is aromatic, sweet and nutty with a wonderful crunch of protein crystals. It is fantastic with a complex glass of red or white wine.
A Cheese Fact
Did you know that there are 3 main varieties of Appenzeller? They can be distinguished by the colour of their label. The 3 varieties are Classic (silver label) 3-4 months old; Surchoix (gold label) 4-6 months old; Extra (black label) 6+ months old.
But there is a secret 4th variety as well! And that's "Edel Wurzig". Extra mature - extra delicious.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.