Smooth. Rich. Buttery.Regular price £7.40
The Cheese Lady's Recommended Pairings
|Origin||Switzerland, Emme Valley|
|Style and Texture||Mountain, firm and smooth|
|Drink||Medium-bodied white and red wines, rosé wines|
Discover the essence of the Emme Valley in Switzerland with Alisia-Victoria cheese.
Crafted from raw cow's milk, sourced from Alpine meadows, this cheese matures for over 3 months to unveil a harmonious blend of deep buttery notes and a subtle fruity zest.
A testament to Swiss tradition and artistry, each slice encapsulates the purity of its origin.
Indulge in the sophistication of Alisia-Victoria by pairing it with fruity white and red wines.
Let the flavours meld on your palate, creating an unforgettable experience that transports you to the heart of the Alpine landscape.
1% of every sale will be donated to the Mental Health Foundation via Work for Good
Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Please state in the notes on the Cart page, if you do not wish to have any substitutions.