£8.30 – £72.00
Nutty. Complex. More-ish.
Origin: Spain, Andalicia
Style and Texture: Semi-firm/firm
Milk Treatment: Pasteurised
Drink: light to medium bodied white and red wines.
Complement with: fig fruit puree, buttermilk crackers
Made with pasteurised goats’ milk from the rare breed Payoya goat, indigenous to the mountain pastures of the Sierra de Grazalema. The paste is semi-firm, dense and creamy. The aroma is of fresh flowers with hints of white chocolate and sage in the flavour. Enjoy with medium bodied white or light red wines.