Nutty. Complex. More-ish.

Origin: Spain, Andalicia

Style and Texture: Semi-firm/firm

Milk: Goat

Milk Treatment: Pasteurised

Rennet: Traditional

Drink: light to medium bodied white and red wines.

Complement with: fig fruit puree, buttermilk crackers


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Made with pasteurised goats’ milk from the rare breed Payoya goat, indigenous to the mountain pastures of the Sierra de Grazalema. The paste is semi-firm, dense and creamy. The aroma is of fresh flowers with hints of white chocolate and sage in the flavour. Enjoy with medium bodied white or light red wines.

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