Mahon PDO


Crumbly. Zingy. Delicate.

Origin: Spain, Menorca

Style and Texture: Crumbly, rubbed with paprika

Milk: Cow

Milk Treatment: Raw

Rennet: Traditional

Drinks: Fino sherry, light white wine, beer

This cheese is featured in our Spanish Selection

Complement with: handmade flatbreads, onion marmalade

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Records show that Mahon has been traded in the Mediterranean since about the 13th century. It’s matured by skilful afinadores who rub the cheese with butter, paprika and olive oil.  Wonderfully versatile cheese – excellent for both snacking and cooking. Enjoy with some white wine of choice, fino sherry or even beer.

This cheese is featured in our Spanish Selection.

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