Isle of Mull Cheddar
£6.30 – £40.00
Crumbly. Sharp. Tangy.
Origin: Scotland, Isle of Mull
Style and Texture: Cheddar, firm
Milk Treatment: Raw
Drink: ale, cider, red wine
A mature farmhouse cheddar made from unpasteurised cows’ milk from a heard of Friesians. It is matured for 8 months and is strong, sharp and nutty in flavour. Occasionally it has a slight blue vein, but this just adds to the flavour. It is made by Jeff & Christine Reade on his farm Sgriob Ruadh (Gaelic for Red Soil) on the Isle of Mull.
This cheese is featured in our Great British Selection.